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Baking parchment paper is silicon coated on both sides, providing a perfect non-stick surface for baking and interleaving items such as meat. It is also great for non-stick baking of meringues, pavlovas, fruit cakes ect. The re-usable paper is pure and odourless. - When freezing sliced meats and cakes, interleaving with sheets of this paper will stop them sticking, allowing removal without defrosting everything - The paper has a wet strength suitable even for fish, meat and moist products. - When used for baking cakes, there is no need to grease the tin or paper. - Capable of baking up to 220°C/430°F or domestic freezing - 18" (45cm ) Wide x 50m Length CA000323
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